Beelonia Chef 1

The double-walled middle ones - also used by professionals.

Dimensions: (WxDxH) 620 x 380 (without door) x 580 mm
● double-walled body and double-walled door
● insulated door lock (handle)
● thanks to the special smoking process (under pressure) quick cooking and smoking (e.g. trout or poultry in approx. 20 minutes)
● heated with electric
● 3 floors
● All corners rounded on the inside
● good smoke distribution
● completely made of stainless steel
● for 18 fish
● incl. 3 trout grids
● Optional accessories: smooth grids for fillets (item no. 1218)
● ideal for restaurants
● Stable and robust design
● Double sheet steel housing
● Special mineral fiber insulation
● Construction and design of the devices
● is functionally reliable, well beyond the norm
● For fish, meat, game, poultry and bacon
● GS test mark, TÜV measurement