Beelonia Guide
Räucherwissen aus der Praxis: Anleitungen, Rezepte und Kaufberatung von der Beelonia GmbH – Räucher- und Grilltechnik seit 1880.
Fertigung & Marke
8 posts
Why smoking is booming: Self-sufficiency & food craft 2026
Smoking is experiencing a renaissance – between the self-sufficiency movement, food craft, and the longing for real craftsmanship. The classification of the trend, its drivers – and the t...
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Michael Wickert: What pros know about smoking fish
Michael Wickert smokes professionally – and has documented his craft in a standard work. The pro's core rules from salting to t...
Customer report: Smokers in long-term use
The best reference is smokers that work every day for years. Three practical cases from the Beelonia customer base, two of them...
Factory report: How a Beelonia smoker is made
From V2A sheet metal to the finished smoker: a tour of the production facility in Beelen. Cutting, folding, welding, electrics,...
Since 1880: How Beelonia became a smoker manufacturer
Beelonia has been rooted deep in the Münsterland – since 1880. The history of the family business from Beelen: from metalworkin...
Spare parts for decades: Why old Beelonias keep running
There are Beelonia smokers that are older than their owners – because every part remained replaceable. The story behind the spa...
V2A stainless steel (AISI 304): smokes for decades
When it comes to smokers, the material determines the lifespan: V2A lasts 15–20 years, galvanised sheet metal 3–5. Material sci...
One smoker, three heating types: The Beelonia exchange system
At Beelonia, the heating method doesn't dictate the appliance: wood, gas, and electric are interchangeable modules in the Smoky...
