Beelonia Guide
Smoking know-how from practice: guides, recipes and buying advice from Beelonia GmbH – smoking and grilling equipment since 1880.
Kaufen & Vergleichen
20 posts
Calculate the right butchering kettle size
The right butchering kettle size depends on the batch, water requirement and usable working volume. Tables classify sizes from 100 to 400 litres, designs and heating systems.
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Electric or wood-fired boiling kettle?
Electric boiling kettles allow for digital control without a fireplace, while wood-fired models require a suitable exhaust syst...
Smoker accessories: Basic equipment & extras
No hanging without hooks, no measuring without a thermometer – but not every extra is worth it right away. The honest accessory...
Setting up a smoker: planning the exhaust, pipe & location
The best smoker only smokes as well as its location allows. The planning guide: surface and distances, the exhaust with 130 mm ...
Used smoker: checklist, risks, alternatives
Used smokers can be bargains or rust buckets – the checklist decides. Seven checkpoints from material to parts availability, th...
Beelonia Küchenchef 1: Electric indoor smoking
Smoking without a garden: The Küchenchef 1 brings the smoker into your kitchen and cellar. A portrait of the compact electric s...
Smoky 4, 5 or 6? The beginner series in detail
Three heights, one principle: Smoky 4, 5 and 6 only differ in chamber height – 80, 100 and 125 cm. The detailed comparison of t...
Smoking cabinet vs. BBQ smoker vs. kettle grill: which does what?
Three devices, three philosophies: the smoker refines hanging, the BBQ smoker cooks low & slow, the kettle grill can do a b...
Smoker with thermostat: When controls are worth it
From rotary dials to program control: temperature regulation is the biggest convenience question when buying a smoker. When the...
Smoker Made in Germany: how to recognise quality
'Made in Germany' is printed on many boxes – but production often happens elsewhere. How to spot genuine German manufacturing: ...
Smokers for beginners: 5 buying mistakes to avoid
The most expensive mistakes happen before the first smoking session. Buying too small, thin sheet metal, galvanised, no thermom...
Smoker for balcony & garden: rules, smoke, neighbours
Smoking in the garden is generally permitted – the key factors are choosing the right location, wind direction and consideratio...
Retrofitting cold smoke: smoke generator & insert reviewed
Every Beelonia smoker can learn cold smoke – the only question is: insert for €74.97 or generator for €497.42? The retrofit rev...
F1 to F2-70/60 XL: Which F model for which need?
Five models, one series: from the compact F1 (15–20 fish) to the XL with 120–130 fish. The model comparison with capacities, di...
Single-walled or double-walled: What is really worth it?
The wall determines winter operation, cold smoke and temperature stability. When the single-walled Smoky is enough and when the...
Which smoker size do I need? Capacity guide
The right smoker size depends on your largest regular batch with enough space between the pieces – not on cramming it full. Thi...
How much does a good smoker cost? Price guide 2026
A good Beelonia smoker costs from 540.26 € for the Smoky 4, from 1,035.30 € for the double-walled F1, and from 7,457.73 € for t...
Gas smoker comparison: Wood, gas or electric?
Wood, gas or electric? Wood offers the most active fire management, gas heats up quickly and without a socket, electric is the ...
Beelonia Smoky or F-series? The series comparison
Smoky or F-series? Smoky offers a more affordable entry for up to 25 fish; the double-walled F-series is built for more frequen...
Buying a smoker in 2026: Which one is right for me?
Which smoker is right for you? Smoky is the affordable entry-level model for smaller batches; the double-walled F-series shows ...
